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Chapter 13 - Food Security
- from Section II - Public Health Principles
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- Book:
- Health in Humanitarian Emergencies
- Published online:
- 26 July 2018
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- 31 May 2018, pp 181-197
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Chapter 12 - Nutrition
- from Section II - Public Health Principles
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- Book:
- Health in Humanitarian Emergencies
- Published online:
- 26 July 2018
- Print publication:
- 31 May 2018, pp 161-180
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Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations – Corrigendum
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 January 2010, p. 145
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Acceptability and use of iron and iron-alloy cooking pots: Implications for anaemia control programmes – Corrigendum
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 January 2010, p. 145
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Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 28 May 2009, pp. 123-130
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Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 April 2009, pp. 107-115
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